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Summer Worker Shortage: How to Keep Your Restaurant Running

Over the past year, restaurants have been dealing with staffing shortages and high employee turnover.

In this on-demand webinar, we discuss strategies to keep your restaurant running this summer—even with minimal staff.

Watch the webinar to learn strategies for:

  • Employee retention
  • Automating simple tasks
  • Increasing your sales per labour hour



Amin Yazdani

CEO & Founder of Craver

Amin has been helping local restaurants grow their customer base through intelligent engagement platforms since 2017.