Our kitchen remains 100% gluten-free, with every ingredient, surface, oven, and utensil meticulously maintained to eliminate any risk of cross-contamination. Our goal is to continue what Allyson started: to create gluten free food so delicious that everyone who tastes it asks, “Is this really gluten-free?” Say goodbye to tasteless, dry cardboard. We use the best ingredients, baking each item with love from our family to yours.